Do you have any idea about hydrolyzed guar gum and guar gum? Want to explore their difference? If yes, then stay with this guide and gather all the essential details about hydrolyzed guar gum vs guar gum.

The major difference between hydrolyzed guar gum and guar gum is that the Hydrolyzed guar gum is the derivative of the guar gum that is microbial beta endo mannanase that reduces the high viscosity of the guar gum. Then the guar gum is the polysaccharide that can be obtained from the guar beans.

Both the hydrolyzed guar gum and guar gum can be derived from same plant that is completely different from each other.

What is Guar Gum?

Guar gum is the galactomannan polysaccharide that is extracted from the guar beans. It has stabilizing and thickening properties that can be useful in feed, food and industrial applications which are also known as guaran. Such seeds can be hydrated, dehusked, screened and milled as needed. It can be produced as the off-white, free flowing powder.

In general, guar beans can be found in Pakistan, India, Africa, Australia and USA, where the plant can be grown. For instance, India produces 2.5 to 3.0 million tons of the guar on every year. It is around the largest quantity of the production in the world. It stands for around 65% of total production. USA has been produced around 4600 to 14000 tons among the past 5 years.

It is the exo-polysaccharide consisting of mannose and sugars galactose while considering guar gum’s chemical properties. It has the backbone with the linear chain of the beta-1,4 linked mannose portions.

The galactose portions can be linked to the mannose portions through 1,6-links. It has been produces the short side branches very effectively. The material has the complete ability to withstand around 80 degree Celsius for around 5 minutes.

The viscosity and solubility of the guar gum can be more than the locust bean gum due to the extra galactose branch points. However, it is unlike the locust bean gum and not self-gelling. Besides, calcium or borax forms the cross links with the guar gum that can cause the gel formation.

It occurs as hydrocolloidal and non-ionic in the presence of water. The pH and ionic strength could never affect the material, but it can degrade in the temperature levels and presence of extreme pH. The guar gum can remain stable in the solution over the pH range of around 5 to 7.

What is Hydrolyzed Guar Gum?

The hydrolyzed guar gum is the water soluble dietary fiber that consists of the multiple uses in the clinical nutrition. It consists of the low viscosity that let it to be used in the beverages and enteral products. You can add this material to food products and enteral formulas as the dietary fiber source.

Generally, the hydrolyzed guar gum is considered effective and safe in the gut health promotion. Such material can be essential to treat constipation, irritable bowel syndrome, and IBS-diarrhea in both children and adults. Moreover, the hydrolyzed guar gum is considered the prebiotic fiber.

It can be prepared from the guar gum through microbial beta-endo mannanase while considering the production method by completely reducing the guar gum high viscosity. The average molar mass of the material is 20,000 Da that can range from around 1000 to 100,000 Da.

Hydrolyzed guar gum vs Guar Gum:

The major difference between hydrolyzed guar gum and guar gum can give various factors and each one has its unique properties. So why are you still waiting? Now you can understand the complete factors of hydrolyzed guar gum vs guar gum