| Frozen Food Products |
"Supreme" Guar Gum inhibits crystal formation, act as a binder & stabilizer to extend shelf life of Ice - Cream. |
| Baked Food Products |
"Supreme" provides unparallel moisture retention to the dough and retards fat penetration in baked foods. |
| Dairy Products |
"Supreme" brand of Guar Gum prevents syneresis in the Cheese, improves texture, maintains uniform viscosity and color. |
| Sauces & Salad preparations |
"Supreme" acts as a water binder in Sauces & Salad Dressings and reduces water & oil separation. |
| Confections |
"Supreme" controls viscosity, bloom, gel creation, glazing & moisture retention to produce the highest grade confectionary. |
| Beverages |
"Supreme" provides outstanding viscosity control and reduces calories value in low calories beverages. |
| Pet Food |
"Supreme" forms gels & retains moisture and acts as a thickening, stabilizer and suspending agent for veterinary preparations. |
